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In the article, Byler said "managers of fast-food restaurants and department managers at retail stores paid less than $913 a week are the two groups that often work beyond 40 hours and aren’t paid for the extra hours they put in."

He noted that "maybe we’ll see more part-time workers hired.” He suggests that "it’s more likely part-time employees will see their hours increased and more duties reassigned to them."

Read the entire story here.